Soft Strawberry Bars with Buttery Base

Name: Soft Strawberry Bars with Buttery Base
Total time: 80 min
Ingredients: 2 teaspoons vanilla extract; 1/4 teaspoon kosher salt; 3/4 teaspoon baking powder; 1 large egg at room temperature; 1/2 cup (100 g) tightly packed light brown sugar; 1 cup (226 g) unsalted butter, softened; 3 1/4 cups (405 g) all-purpose flour, measured properly; 1/2 cup (100 g) granulated sugar; 1 tablespoon cornstarch; 2 tablespoons water (don’t add if using frozen berries); 2 1/2 cups fresh strawberries or frozen ones, piled high; 2/3 cup (133 g) sugar for sweetness; 4 tablespoons heavy cream or whole milk; 1/2 teaspoon vanilla extract, if you’d like; 3/4 cup powdered sugar, strained to remove lumps

chefmelt.com

Savor sweet strawberry bars featuring a buttery crust, fruity filling, and smooth vanilla drizzle. Great for anytime snacking!

View full recipe on chefmelt.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmelt.com.

Share this recipe:

Cooking tools: