Soft Cheesecake Strawberry Cookies
Whip up these soft treats filled with creamy cheesecake goodness and fresh strawberries. A delightful blend of fruity and creamy in one bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Kitchen scale
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Zip-top bag
- Airtight container
- Plastic wrap
- Wax paper
Ingredients
- Softened cream cheese, 6 oz (170g)
- 30g (1/4 cup) powdered sugar
- 113g (1/2 cup) melted butter, slightly cooled
- 2 oz (57g) softened cream cheese
- Granulated sugar, 150g (3/4 cup)
- 71g (1/3 cup) light brown sugar
- 1 large egg
- 300g (2 1/2 cups) plain flour
- Baking soda, 3/4 tsp
- 1/2 tsp kosher salt
- Chopped strawberries, 130g (3/4 cup)
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