Sweet Cranberry Bars with Zesty Vanilla Glaze
Rich and buttery cranberry bars packed with a bright citrusy twist and topped off with a sweet vanilla glaze. Perfect for celebrations or casual treats.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Kitchen scale
- Measuring spoon
- Whisk
- Fine-mesh sieve
- Baking pan
- Parchment paper
- Oven
- Cooling rack
- Microplane
- Citrus press
- Aluminum foil
- Spoon
- Fork
- Airtight container
Ingredients
- 1 teaspoon cinnamon
- 100 g light brown sugar, tightly packed
- 1/4 teaspoon kosher salt
- 226 g unsalted butter, softened
- 100 g granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg, at room temperature
- 3/4 teaspoon baking powder
- 405 g all-purpose flour, measured properly
- 133 g white sugar
- 1 tablespoon orange juice
- 1 tablespoon orange zest
- 1 tablespoon cornstarch
- 2 1/2 cups cranberries, frozen or fresh
- 1 teaspoon vanilla extract
- 4 tablespoons heavy cream or whole milk
- 3/4 cup powdered sugar, sifted to remove lumps
- 1/2 teaspoon vanilla extract
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