goop | Indian-Spiced Black-Dal-Stuffed Sweet Potatoes

Ingredients

• 1 onion, peeled and minced
• 1 teaspoon turmeric
• 1 teaspoon ginger
• 1 teaspoon mustard powder
• 1 teaspoon curry powder
• ½ teaspoon cinnamon
• ¼ teaspoon cayenne
• 1½ cups vegetable stock
• 1½ cups or 1 13½-ounce can coconut milk
• 3 cloves garlic
• 1 to 4 sweet potatoes (depending on how many servings you’re making—see note)
• fresh cilantro, to garnish (optional)