Sweet Potato and Green Lentil Dal - Australian School of Meditation & Yoga | ASMY

Ingredients

• 1/4 cup ghee or olive oil
• 1 onion chopped
• 1 garlic clove chopped
• 1 tablespoon grated ginger
• 10 x curry leaves
• 2 teaspoon mustard seeds
• 4 teaspoon balancing spice blend / curry spice blend
• 2 cups green lentils
• 500gm sweet potato, peeled and diced
• 1 x 700ml jar passata
• 700ml water
• 3 teaspoons salt
• 2 teaspoons massel stock powder