Kartoffelsuppe (German Potato Soup), an Authentic Recipe

Kartoffelsuppe (German Potato Soup), an Authentic Recipe

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Kartoffelsuppe (potato soup) is a national German favorite. It is a dish that will be found in every region and city in Germany. It is a soup to have not once, but often. You can make this German...

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Cooking tools:

  • Immersion blender
  • Food processor
  • Kitchen scale
  • Pot
  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • 30 grams (~2 tablespoons) butter
  • 1 large onion, or two spring onions - diced
  • 2 strips thick cut bacon, diced
  • 1 large carrot, diced
  • 1 small leek, sliced
  • 1 small stalk of celery, diced
  • 1 gram (1 teaspoon) marjoram
  • 3-4 medium potatoes, peeled and diced
  • 1 liter (1 quart + ~3 tablespoons) chicken stock
  • 480 milliliters (2 cups) whole milk, or 1 cup of heavy cream
  • Fresh parsley, for the garnish
  • salt
  • pepper

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