Kartoffelsalat
Ingredients - Potatoes: 1 lb scrubbed - Chicken or beef stock: ½ cup hot - Rape oil: 5 to 6 tablespoons - German vinegar: 2 tablespoons - German Mustard: 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- Potatoes: 1 lb scrubbed
- Chicken or beef stock: ½ cup hot
- Rape oil: 5 to 6 tablespoons
- German vinegar: 2 tablespoons
- German Mustard: 1 tablespoon
- Sugar: ½ teaspoons
- Sea Salt: ½ teaspoons
- Cucumber: 1/3rd
- Dill pickle: 1 large
- Cooked bacon: 5 ounces chopped
- Spring onions: 2 chopped
- Onions: 1 small chopped finely
- Fresh chives: 2 tablespoons chopped
- Cherry tomatoes: 10 to 12 halved
- Salt
- black pepper
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