roasted pumpkin & crème fraiche za’atar hotcakes | Bulla Foodservice
Roasted pumpkin and crème fraîche hotcakes with bacon, avocado, and za'atar—taste the autumn flavors in every bite!
Ingredients
- 1.2kg pumpkin, peeled and deseeded
- 3-4 sprigs thyme leaves
- 2 cloves garlic, finely sliced
- 20mL olive oil
- salt flakes & freshly ground black pepper
- 4 extra large eggs
- 400mL Bulla Crème Fraîche
- 300mL milk
- 600g self-raising flour
- 2 tsp baking powder
- 1 tsp za’atar spice blend
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