Roasted Pumpkin & Zucchini Frittata | Bulla

Ingredients

• 250g pumpkin, diced
• 1 Tbsp olive oil
• 6 extra large eggs
• 1/4 cup finely grated parmesan
• 500g Bulla Cottage Cheese, Original
• freshly ground black pepper & salt flakes
• 1/2 red onion, thinly sliced
• 1 clove garlic, finely chopped
• 1 zucchini, grated
• 2 Tbsp basil leaves, torn
• 3 cherry tomatoes, halved
• roasted tomato halves, optional
• If you are short on time, omit the pumpkin and grate two zucchini instead of one, or even grate some pumpkin.