Roast Pumpkin and Couscous Salad — Fresh Connection
Ingredients 800g butternut 1 Tbsp olive oil 1 Tbsp za’atar 250g couscous 310 mls hot chicken stock 1 Tbsp roughly sliced preserved lemon rind 1/4 C shredded mint leaves 200g firm feta,...
Ingredients
- 800g butternut
- 1 Tbsp olive oil
- 1 Tbsp za’atar
- 250g couscous
- 310 mls hot chicken stock
- 1 Tbsp roughly sliced preserved lemon rind
- 1/4 C shredded mint leaves
- 200g firm feta, crumbled
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