Crispy Japanese Eggplant Recipe with Harissa Sauce - Rana's Recipe
Crispy Japanese Eggplant Recipe – Easy, flavorful, and perfect as a bite-sized appetizer. Baked until golden and topped with spicy harissa for a bold twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- 2 Japanese eggplants
- Salt and pepper to taste
- 1/2 cup All-purpose flour, for dredging
- 2 eggs, beaten
- 2 cups Panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon Aleppo pepper
- Olive oil for browning
More Like This
Crispy Eggplant Katsu
recipeshorizon.com
Eggplant Fries - Create With Kendra
createwithkendra.com
Stuffed Eggplant Recipe from Japan - Delicious Blend of Herbs and Spices
excitedfood.com
Crispy Baked Eggplant Fries Recipe - Healthy Snack - Taste Of Cook
tasteofcook.com
Healthy Crispy Baked Eggplant – My Food Plans
myfoodplans.com
Miso-Glazed Japanese Eggplant Recipe — The Mom 100
themom100.com
Crispy Eggplant Recipe - GoToChef
justgotochef.com
Spicy Eggplant Recipe | Vegan Cooking - Vegan Recipes & Resources
vegancooking.com