Vegan Sausage Rolls

Ingredients

• 2 sweet potatoes, peeled and cut in approx. 2cm cubes
• 1¼ cups cooked chickpeas (approx. 1 can chickpeas)
• 1 tbsp tomato puree or tomato sauce
• 1 small clove garlic, finely minced
• ¼ cup finely chopped fresh parsley (optional)
• 1 flax egg (1 tbsp flax seeds and 2½ tbsp water)
• 1 tsp sea salt and freshly ground pepper (to taste)
• 2 drops Basil Essential Oil (to taste)
• 1 sheet puff pastry or gluten-free puff pastry
• 1 tbsp olive oil or melted coconut oil (for brushing on rolls)
• ½ cup tomato puree or tomato sauce
• ¼ cup vegan mayonnaise
• 1 tsp fresh lemon juice (to taste)
• 1 – 2 tsp maple syrup (to taste)
• 1 – 2 drops Basil Essential Oil (to taste)
• 2 drops Lemon Essential Oil (to taste)
• ½ tsp sea salt (to taste)
• freshly ground pepper (to taste)