Cauliflower Mash with Tender Roast Beef
Cauliflower mash with tender roast beef – a delicious alternative to mashed potatoes, served with perfectly cooked beef. Perfect for Sunday dinners!
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Cooking tools:
- Blender
- Oven
- Roasting pan
- Aluminum foil
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Microwave
- Stove
- Serving platter
- Tongs
- Measuring cup
Ingredients
- 1 head of broccoli florets
- 1 tbsp of olive oil
- 3 tbsp of water from the cauliflower
- 1 two lb sirloin or chuck roast
- 1 tsp of rosemary
- 1 medium size carrot, chopped
- 1/2 large onion, chopped
- 1 14 oz can of diced tomatoes
- 2 – 3 stalks of celery, chopped
- 3 garlic cloves, whole
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