15-Minute Sous Vide Cilantro Lime Shrimp - A Duck's Oven
This recipe for juicy sous vide shrimp is so easy to make. You can use fresh or frozen shrimp. Absolutely packed with cilantro lime flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 1 pound shrimp (peeled and deveined)
- Salt and pepper
- 2 tbsp lime juice (juice of 2 limes)
- 3 tbsp butter (cut into rough chunks)
- 1/4 cup cilantro (roughly chopped)
- 1/2 avocado (skin & pit removed, roughly diced)
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1/2 tsp kosher salt
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