Sous Vide Shrimp | Recipe Cart
This Sous Vide Shrimp recipe is similar to butter poached shrimp and it's the easiest way to get perfectly plump, juicy and succulent shrimp!
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Pot
- Mixing bowl
- Saucepan
- Stove
- Tongs
- Plate
Ingredients
- 1 pound shrimp (peeled and deveined)
- 1/3 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (divided in 4 pieces)
- 2 garlic cloves (minced)
- 2 teaspoons Dijon mustard
- 1/2 teaspoon dried tarragon
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