Pan de Muerto Recipe - Vegetarian Mexican Bread with Tofu and Orange

Ingredients

• 0.75 cup lukewarm water
• 4 tsp active dry yeast
• 1 cup Earth Balance or other vegan margarine , melted and cooled to room temperature
• 0.5 cup brown sugar
• 1 lb (454 g) medium firm tofu , pureed until smooth
• 1 tbsp orange blossom or rose water
• 1 tbsp orange or lemon zest
• 1 tsp salt
• up to 2.5 cup whole wheat flour
• up to 2.5 cup unbleached flour
• 1 tbsp soy milk
• 2 tbsp brown sugar
• 1 tsp cinnamon