Pan de Muerto

Pan de Muerto

sietefoods.com

As part of our familia's Día de los Muertos (Day of the Dead) celebrations, we made gluten free Pan de Muerto (the Bread of the Dead)—a pastry specific to the h

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Ingredients

  • ⅔ cup (160 grams) Oat milk
  • 1 Tbsp (11 gr) Dry active yeast
  • 2 Tbsp (30 gr) Organic cane sugar #1
  • 3 Tbsp (30 gr) Vegan egg substitute powder (such as Just About Foods or Bob’s Red Mill)
  • 6 Tbsp (92 gr) Water
  • ½ cup (115 gr) Vegan unsalted butter (such as Violife or Soy-Free Earth Balance), plus additional for finishing
  • 1 ⅓ cup (260 gr) Potato starch
  • 1 ⅓ cup (260 gr) King Arthur Gluten-Free Flour Blend
  • ¼ cup (110 gr) Organic cane sugar #2
  • 1 tsp (6 gr) Kosher salt
  • 2 Oranges, zested
  • 2 tsp (6 gr) Orange blossom water
  • 2 ½ cups (500 gr) Organic cane sugar
  • 1 Orange, zested
  • 1 ½ tsp (5 gr) Kosher salt

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