Mofongo With Creole Sauce

Name: Mofongo With Creole Sauce
Ingredients: 3 tbsp. annatto oil (achiote); 1 small onion, half chopped and half sliced; 6 large garlic cloves, shredded, divided; 1/4 cup sofrito; ½ cup tomato sauce; 2 tbsps. tomato paste; 1 can (14 oz.) roasted diced tomatoes; ½ cup vegetable broth; 2 bay leaves; 1 tbsp. Pisqueya Sazón; 1 tbsp. Pisqueya Adobo seasoning; ½ cup extra virgin olive oil; 4 large green plantains, peeled and cut in to 1-inch wheels; 1 lime; Sea salt; black pepper; Neutral oil, for frying; Fresh chopped cilantro, for serving

pisqueya.com

MOFONGO WITH CREOLE SAUCE 2-3 servings INGREDIENTS 3 tbsp. annatto oil (achiote) 1 small onion, half chopped and half sliced 6 large garlic cloves, shredded, divided 1/4 cup sofrito ½ cup tomato...

View full recipe on pisqueya.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pisqueya.com.

Share this recipe:

Cooking tools:

Ingredients

3 tbsp. annatto oil (achiote)
1 small onion, half chopped and half sliced
6 large garlic cloves, shredded, divided
1/4 cup sofrito
½ cup tomato sauce
2 tbsps. tomato paste
1 can (14 oz.) roasted diced tomatoes
½ cup vegetable broth
2 bay leaves
1 tbsp. Pisqueya Sazón
1 tbsp. Pisqueya Adobo seasoning
½ cup extra virgin olive oil
4 large green plantains, peeled and cut in to 1-inch wheels
1 lime
Sea salt
black pepper
Neutral oil, for frying
Fresh chopped cilantro, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mofongo With Creole Sauce

Ingredients

Ready to cook this?

More Like This