Ingredients
- 8 ounces Chinese long beans or slender green beans
- 1 red bell pepper (8 oz.)
- 8 ounces dried bean thread noodles (see
- 12 ounces bay scallops, rinsed
- 1 tablespoon minced garlic
- 2 teaspoons minced fresh ginger
- 2 teaspoons vegetable oil
- 1/2 teaspoon hot chile flakes
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 2 teaspoons sugar
- 3/4 cup thinly sliced green onions (including green tops)
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