Squash and Bean Thread Noodle Spring Rolls
These colorful spring rolls use butternut squash, bean thread noodles, zucchini, and jalapeños for the perfect balance of flavors. Try today!
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Ingredients
- 2 cups coarsely shredded peeled butternut squash
- 4 oz. dry bean thread noodles
- 16 brown rice paper wrappers
- 1 medium zucchini, seeded and cut into 3-inch strips (1½ cups)
- 3 scallions, cut into 3-inch slivers (1 cup)
- 48 fresh cilantro leaves
- 1 small red jalapeño, seeded and very thinly sliced
- 2 tablespoons natural peanut butter
- 2 tablespoons lime juice
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon date paste
- 1 clove garlic, minced
- Finely chopped peanuts (optional)
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