Tiramisu Basque cheesecake | Women's Weekly Food
Serve this tiramisu Basque cheesecake as a spectacular finale at your next dinner party. It's a twist on a classic Basque cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1kg cream cheese, at room temperature
- 1½ cups (330g) caster sugar
- 6 eggs
- 40ml freshly-brewed espresso coffee, cooled
- 2 tbsp sweet marsala
- 2 tsp vanilla bean paste
- 2 cups (500ml) thickened cream
- ⅓ cup (50g) plain flour
- 1 tsp sea salt flakes
- Dutch-process cocoa, to dust
- Mascarpone cream
- 300ml thickened cream
- 1 tsp vanilla extract
- 11/2 tbsp icing sugar, sifted
- 375g mascarpone
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