Traditional Baked Ham with Mango & Ginger Recipe - Mudgeeraba Spices and Curry Blends
Traditional Baked Ham infused with mango chutney and ginger for a festive centerpiece. Perfect for Christmas dinners!
Ingredients
- 2kg leg Ham, skin on
- 2/3 tbsp whole cloves
- 2 1/2 tbsp Mudgeeraba Spices Traditional Queenland Mango Chutney
- 1/2 cup bourbon (or rum if preferred)
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