Classic Baked Cheesecake with Mango & Fig Recipe - Mudgeeraba Spices and Curry Blends

Ingredients

• Base
• 150g chilled Butter, diced
• 225g plain Flour
• 1 egg Yolk
• 2 tbsp Water
• Filling
• 700g cream cheese
• 200g castor sugar
• 1 tsp vanilla extract
• 1 tsp chai spice blend (optional)
• 3 lightly beaten eggs.
• Topping 3-5 tbsp. Mudgeeraba Spices Traditional Queensland Mango & Fig Chutney .