Layered Arugula Salad with Pear Vinaigrette (Magnolia Table) Recipe | Samsung Food App
Try Layered Arugula Salad with Pear Vinaigrette (Magnolia Table) recipe, and find more inspiration like this on Samsung Food. 3 members have saved this recipe to their recipe box.
Ingredients
- ¼ cup pear vinegar
- 2 tablespoons minced shallot
- ½ teaspoon kosher salt
- 2 teaspoons whole-grain Dijon mustard
- ¼ teaspoon freshly ground black pepper
- ¼ cup walnut oil
- ¼ cup grapeseed oil or mild, extra virgin olive oil
- 5 ounces baby arugula (about 5 cups)
- 2 firm-ripe pears, peeled if desired, cored, and cut into thin wedges
- 1 cup pomegranate arils (from about 1 pomegranate)
- 1 cup Buttered Walnuts
- ½ cup coarsely crumbled blue cheese (about 4 ounces)
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