Roasted Pear & Arugulas Salad with Cranberries and Maple Vinaigrette: - Well Seasoned
Did you catch Angie on Breakfast TV this week? She was talking Holiday Side Dishes and we have all three recipes available online now! Enjoy her Sweet and Spicy
Ingredients
- 4 firm, almost-ripe pears (Bartlett or Bosc), peeled, cored, and cut lengthwise
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- Salt and pepper, to taste
- ½ teaspoon Dijon mustard
- ½ teaspoon maple syrup
- 6 cups arugula
- 2 tablespoons dried cranberries
- ¼ cup fresh Parmigiano-Reggiano cheese
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