Sweetcorn Pancakes With Smoked Salmon, Cucumber & Dill
Sweetcorn pancakes topped with smoked salmon, cucumber, dill, and lemon yogurt—light and flavorful! Perfect for a special brunch.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spatula
- Plate
Ingredients
- 1 cup self-raising flour
- 1 egg, lightly beaten
- 1 cup HeartActive
- 1/4 cup creamed corn
- 1/4 cup chopped spring onions
- olive oil spray
- 4 slices (100g) smoked salmon, cut into thick strips
- 1/2 lebanese cucumber, thinly sliced
- 1 tablespoon chopped dill
- 1 cup rocket leaves
- grated rind and juice of 1/2 lemon
- 1/3 cup Farmers Union Reduced Fat Greek Style Natural Yoghurt
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