Smoked Salmon Pancakes with Horseradish Crème Fraîche and Dill
Smoked salmon pancakes topped with horseradish crème fraîche and dill—flavorful and indulgent. Discover the recipe on Tracklements.
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Ingredients
- 100g Plain flour
- 1 Large egg
- ½ tsp Baking powder
- 100ml Whole milk
- Pinch of salt
- 150g Crème fraîche
- 1 tbsp Tracklements Strong Horseradish Cream
- Zest and juice of ½ lemon
- Sunflower or vegetable oil
- 200g Smoked salmon
- Dill fronds to garnish
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