Creamy Cajun Sausage Pasta - Bold and Spicy 30 Minute Dinner
This creamy Cajun sausage pasta features smoky andouille sausage and bell peppers in a rich, spicy sauce. Bold flavors and ready in just 30 minutes!
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Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Grater
- Plate
- Spatula
- Serving bowl
Ingredients
- 12-16 ounces short cut pasta (like penne), gluten-free if needed
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning, divided
- 1 (12 oz) package smoked andouille sausage, sliced on the bias
- 1 medium yellow onion, diced
- 2 bell peppers (any color), diced
- Pinch red pepper flakes, to taste
- 2 cloves garlic, minced
- 1¼ cups chicken broth
- ½ cup heavy cream or full-fat coconut milk
- 2 tablespoons tomato paste
- ½ cup grated Parmesan cheese, plus more for serving
- Fresh parsley for serving
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