Creamy Cajun Sausage Ravioli - Spicy Pasta in 35 Minutes
Spicy Italian sausage and peppers in a rich Cajun Parmesan cream sauce with cheese ravioli. This restaurant-quality pasta dish is ready in 35 minutes.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Stove
- Spatula
Ingredients
- 1 lb spicy Italian sausage
- 1 tablespoon olive oil
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- ½ large red onion, diced
- 6-7 garlic cloves, minced
- 25 oz bag frozen cheese ravioli
- 1 tablespoon garlic seasoning blend
- 1 teaspoon Cajun seasoning
- ½ teaspoon red pepper flakes
- ¼ cup beef or chicken broth
- 1 cup heavy cream
- ¾-1 cup freshly grated Parmesan cheese
- ¼ cup reserved pasta water
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