Easy One Pot Creamy Cajun Sausage Pasta
Make this creamy cajun sausage pasta in one pot in just 25 minutes! With andouille sausage and a spicy cream sauce, it's perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 (13 ounce) package cajun andouille sausage, cut into coins
- 8 ounces dry bowtie pasta (about 2 cups)
- 1 (14.5 ounce) can chicken broth
- ½ cup heavy cream
- 1 (10 ounce) can Rotel diced tomatoes and chilies
- 1 tablespoon chopped garlic
- 1 teaspoon cajun seasoning
- 2 cups shredded cheddar cheese
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