Gluten Free Macarons - just like you recall thanks to gfJules #1-rated Flour!
Gluten free macarons will be as delightfully dainty & subtly sweet as you remember when you use my #1-rated gluten free flour. Try gfJules in YOUR macarons!
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Ingredients
- 6 Tbs. egg whites
- 1/8 tsp. fine sea salt
- Food coloring ((optional) (try natural food colors like Color Garden™ or India Tree®))
- 1/4 cup granulated sugar
- 1 1/4 cups plus 1 tsp. icing ((confectioner’s) sugar)
- 1 cup plus 3 Tbs. ((120 grams) almond meal (make your own!))
- ¼ cup butter or non-dairy alternative ((e.g. Earth Balance® Buttery Sticks))
- 1 ¼ cups icing ((confectioner’s) sugar, sifted)
- ¾ tsp. pure vanilla or almond extract
- 1/8 – ¼ cup milk of choice (as needed)
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