Gluten Free Saint Lucia Saffron Buns made with #1-rated gfJules Flour

Name: Gluten Free Saint Lucia Saffron Buns made with #1-rated gfJules Flour
Total time: 70 min
Ingredients: 5 Tbs. + 1 cup warm milk (dairy or non-dairy); 2 active dry yeast packets ((2 1/4 tsp. each) –Fleishmann's® or Red Star®- NOT Platinum); ½ tsp. saffron threads ((or powdered saffron)*); 3 Tbs. bourbon (brandy or apple cider); ½ cup granulated sugar; 1/8 tsp. sea salt; 1 egg white ((or egg substitute like 3 Tbs. aquafaba)); ½ cup melted butter or non-dairy alternative ((Earth Balance®)); 4 cups (540 grams) gfJules® All Purpose Gluten Free Flour; 1 egg (beaten (or aquafaba or milk of choice) for brushing onto bread before baking); 1 handful raw almonds (slivered (optional)); raisins or dried cranberries for decorating ((optional)); Demerara sugar for sprinkling ((optional))

gfjules.com

This trusted recipe for Gluten Free St. Lucia Saffron Buns, with their unique yellow hue & distinctive twists, makes beautiful & delicious bread.

View full recipe on gfjules.com

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Ingredients

5 Tbs. + 1 cup warm milk (dairy or non-dairy)
2 active dry yeast packets ((2 1/4 tsp. each) –Fleishmann's® or Red Star®- NOT Platinum)
½ tsp. saffron threads ((or powdered saffron)*)
3 Tbs. bourbon (brandy or apple cider)
½ cup granulated sugar
1/8 tsp. sea salt
1 egg white ((or egg substitute like 3 Tbs. aquafaba))
½ cup melted butter or non-dairy alternative ((Earth Balance®))
4 cups (540 grams) gfJules® All Purpose Gluten Free Flour
1 egg (beaten (or aquafaba or milk of choice) for brushing onto bread before baking)
1 handful raw almonds (slivered (optional))
raisins or dried cranberries for decorating ((optional))
Demerara sugar for sprinkling ((optional))