Pickled Rainbow Chard Stems – vomFASS Madison University Avenue

Name: Pickled Rainbow Chard Stems – vomFASS Madison University Avenue
Ingredients: One large bunch of rainbow chard stems cleaned and cut to fit into mason jar, about 3/4 inch from the lip; 1 cup water; 1 cup vomFASS Grape Vinegar; ¼ cup sugar; 1½ tsp salt; 1½ Tbsp sriracha; ¼ tsp celery seed, divided; ½ tsp black peppercorns, divided; ½ tsp yellow mustard seeds, divided; 2 cloves garlic, divided

vomfassmadison-universityave.com

Pickled Swiss chard stems are a great way to use all of this nutritious vegetable! These have a crunchy, spicy kick. Ingredients (makes 2 half pint jars)One large bunch of rainbow chard stems...

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Ingredients

One large bunch of rainbow chard stems cleaned and cut to fit into mason jar, about 3/4 inch from the lip
1 cup water
1 cup vomFASS Grape Vinegar
¼ cup sugar
1½ tsp salt
1½ Tbsp sriracha
¼ tsp celery seed, divided
½ tsp black peppercorns, divided
½ tsp yellow mustard seeds, divided
2 cloves garlic, divided