Swiss Chard with Raisins and Almonds – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Colorful, sweet, nutty and nutritious. Done in 20 minutes or less, this is a genuine pleaser for both cook and crowd. 2 Tbsp vomFASS Sun Meadow Rapeseed Oil2 bunches worth of diced rainbow or red-...
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Ingredients
- 2 Tbsp vomFASS Sun Meadow Rapeseed Oil
- 2 bunches worth of diced rainbow or red- ribbed Swiss chard stalks
- ⅓ cup golden raisins
- 1 Tbsp minced garlic
- 12 cups sliced Swiss chard leaves (2 bunches)
- 1-2 Tbsp vomFASS Apple Balsamic Vinegar, or to taste
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ cup sliced almonds, toasted
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