Cherry Rhubarb Pie | Just A Pinch Recipes
In a large bowl, combine the rhubarb, cherries, sugar, tapioca and vanilla. Mix well and let stand for an hour at room temp. Pour mixture into your pie plate lined with your...
Ingredients
- 3 cup(s) fresh sliced rhubard (1/4 to 1/2 inch)
- 16 ounce(s) pitted tart red cherries (i use a sm. scale to measure them)
- 1 1/4 cup(s) sugar
- 1/4 cup(s) quick cooking tapioca
- 1/2 teaspoon(s) pure vanilla extract
- - pastry for a double crust pie (9 inches)
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