Celery Root Tacos by Rob Rubba: A Plant-Based Twist on a Classic | Fine Dining Lovers
Chef Rob Rubba of Oyster Oyster reinvents tacos with crispy celery root shells, braised maitake mushrooms, and a smoky tofu sauce. A flavorful plant-based creation!
Ingredients
- FOR THE TACOS AND ROASTED MUSHROOMS
- Vegetable oil
- Celery root
- Maitake mushrooms
- Small red onion
- Maple syrup
- Soy sauce
- Black garlic vinegar
- Chili flakes
- Freshly ground black pepper
- FOR THE SMOKED TOFU
- Organic smoked tofu
- Dried onion
- Dried garlic
- White miso
- Smoked paprika
- Apple cider vinegar
- Cilantro
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