Ratatouille with char-grilled chicken
Ingredients Method 1.Preheat oven to 200°C. 2.Combine eggplant and zucchini in a large baking dish. Drizzle with olive oil and season to taste.
Ingredients
- 1 eggplant, cut into chunks
- 2 zucchinis, cut into chunks
- 250 gram punnet grape tomatoes
- 1 tablespoon capers
- 4 small chicken breast fillets or thigh fillets, char-grilled, to serve
- olive oil
- 1 lemon, juiced
- basil leaves, to serve
- greek yoghurt, to serve
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