Classic Style Cornbread - Professor Torbert's Orange Corn
With a beautiful crumble, our Classic Style Cornbread is perfect with any kind of chili, or as a side to a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professortorberts.com.
Ingredients
- 1 tbsp vegetable oil for skillet
- 1 cup Professor Torbert’s Orange Corn Meal
- 1 cup flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 3/4 cup sugar
- 1 cup buttermilk (could also use milk as a substitute)
- 1 egg (or 1/4 cup sour cream as a substitute if egg allergic)
- 1/3 cup vegetable oil
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