Sachertorte (Austrian Chocolate Cake)
Savor the rich flavors of Tanya's Sachertorte recipe, featuring bittersweet chocolate, apricot preserves, and a velvety chocolate glaze—perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonthefamily.com.
Cooking tools:
- Springform pan
- Candy thermometer
- Sifter
- Fine-mesh sieve
- Hand mixer
- Cooling rack
- Pastry brush
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Bread knife
- Refrigerator
- Plate
- Serving platter
Ingredients
- 10 ounces bittersweet chocolate
- 9 tablespoons butter, room temperature
- 1 cup powdered sugar
- 6 eggs, separated
- 1 teaspoon vanilla
- 2 cups sugar
- 1 cup flour
- 1-1/4 cups apricot preserves (or your favorite flavor)
- 3/4 cup water
- whipped cream
- fresh berries or peaches
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