Austrian Chocolate Tart with Apricot Jam | Sacher-torte Recipe
Serves 8-10 When made properly, Sacher-torte is enrobed in a silky, smooth layer of chocolate ganache. This cake will satisfy any sweet tooth. I made sure to make enough glaze that even the novice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste-the-globe.webflow.io.
Ingredients
- 1/2 stick butter, melted
- 3/4 cup flour
- 1/4 cup dutch-processed cocoa
- 1/4 tsp salt
- 6 large eggs
- 1 cup sugar
- 1 1/2 tsp vanilla extract
- 1 1/2 cup apricot preserves (chunk-free, or strained)
- 1 cup heavy cream
- 4 Tbsp light corn syrup
- 8 ounces semi-sweet chocolate
- 1 tsp vanilla extract
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