Curly Fettuccine Beef Ragu
Indulge in a hearty Curly Fettuccine Beef Ragu, cooked for over an hour for fall-off-the-bone tenderness. Perfect for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Skillet
- Pot
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Can opener
- Serving bowl
- Plate
Ingredients
- 500g San Remo No. 80 Curly Fettuccine
- extra virgin olive oil
- 1 kg beef cheek, diced large
- 75g pancetta, diced
- 1 brown onion, diced
- 2 garlic cloves, sliced
- 2 celery sticks, diced
- 1 carrot, grated
- ½ bunch parsley, chopped and stalk sliced
- 2 tbs balsamic vinegar
- 2 400g tins diced tomato
- parmesan cheese
- salt
- black pepper
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