Fried Pork Rinds (Chicharrones)
Crispy, savory, and perfectly seasoned, fried pork rinds make the ultimate snack for low-carb cravings. How to make homemade pork rinds?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Oven
- Baking sheet
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 pounds pork skin
- 2 tbsp salt
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp chili powder
- 1 tsp black pepper
- oil (for frying)
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