Potato-Onion Tortilla Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato-Onion Tortilla for a simple, potato‑packed meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 Tbs. Olive Oil
- 1 1/2 lbs red potatoes (thinly sliced)
- 1 Small red onion (thinly sliced)
- 4 large eggs
- 1 oz. Chive cream cheese (softened)
- 1/2 tsp salt
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