Foodista | Recipes, Cooking Tips, and Food News | Memphis-Style Dry Rub Ribs
Explore the smoky flavors of Memphis-Style Dry Rub Ribs with this easy recipe using paprika and chili powder. Perfect for grill masters!
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Cooking tools:
- Grill
- Aluminum roasting pan
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- Rub:
- 4 tablespoons paprika
- 4 tablespoons light brown sugar
- 1 tablespoon honey
- 4 cloves garlic, minced
- 2 tablespoons salt
- 4 teaspoons chili powder
- 3 teaspoons ground black pepper
- 2 teaspoons cayenne pepper
- 1 teaspoon dried thyme
- Ribs:
- 2 racks of St. Louis style spareribs (~ 3 lbs each)
- 1/2 cup apple juice
- 3 tablespoons apple cider vinegar
- Large disposable aluminum roasting pan
- Optional: soaked wood chips (we did not use)
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