Memphis Dry Rub Ribs Recipe

Name: Memphis Dry Rub Ribs Recipe
Ingredients: 2 tablespoons paprika; 1 tablespoon chili powder; 1 teaspoon dark brown sugar; 1 1/2 teaspoons salt; 1 teaspoon ground cumin; 1 teaspoon Freshly ground black pepper; 1 teaspoon cayenne pepper; 4 lbs (about 3 racks) pork spare ribs,membranes removed and trimmed of excess fat

www.pauladeen.com

The dry rub is the most important ingredient in Memphis BBQ. Mix together paprika, chili powder, brown sugar, cumin, cayenne and black pepper. Rub down the pork spare ribs before cooking.

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Ingredients

2 tablespoons paprika
1 tablespoon chili powder
1 teaspoon dark brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon Freshly ground black pepper
1 teaspoon cayenne pepper
4 lbs (about 3 racks) pork spare ribs,membranes removed and trimmed of excess fat