Memphis Dry Rub Ribs Recipe

Ingredients

• 4 racks of baby back ribs (8 to 10 pounds)
• Coarse salt
• freshly ground black pepper
• 3 tablespoons paprika
• 2 tablespoons chili powder
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 2 teaspoons yellow mustard seeds
• 1 teaspoon ground coriander
• 1 teaspoon celery seed
• 1/2 teaspoon cayenne pepper
• 1 cup water
• 1 cup distilled white vinegar
• 2 tablespoons rub (reserved from above)