Butternut Squash Chipotle Chili + Avocado

Name: Butternut Squash Chipotle Chili + Avocado
Ingredients: 2 tbs olive oil; 1 medium red onion, chopped; 2 red bell peppers, chopped; 1 small butternut squash (1 ½ pounds or less), peeled and chopped into ½-inch cubes; 4 garlic cloves, minced; 1 tbs chili powder; ½+ tbs chopped chipotle pepper in adobo* (start with ½ tablespoon and add more to taste); 1 tsp cumin; ¼ tsp cinnamon; 1 bay leaf; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (14 ounces) diced tomatoes, including the liquid; 2 cups vegetable broth; Salt, to taste; 2 Avocados, diced; 3 corn tortillas for crispy tortilla strips; Garnishes: Frank’s Hot Sauce, chopped fresh cilantro, and/or red pepper flakes

eattothrive.org

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Ingredients

2 tbs olive oil
1 medium red onion, chopped
2 red bell peppers, chopped
1 small butternut squash (1 ½ pounds or less), peeled and chopped into ½-inch cubes
4 garlic cloves, minced
1 tbs chili powder
½+ tbs chopped chipotle pepper in adobo* (start with ½ tablespoon and add more to taste)
1 tsp cumin
¼ tsp cinnamon
1 bay leaf
2 cans (15 ounces each) black beans, rinsed and drained
1 can (14 ounces) diced tomatoes, including the liquid
2 cups vegetable broth
Salt, to taste
2 Avocados, diced
3 corn tortillas for crispy tortilla strips
Garnishes: Frank’s Hot Sauce, chopped fresh cilantro, and/or red pepper flakes