Butternut Squash Quesadilla with Chipotle Avocado Recipe
The Mexican inspired seasonings are such a lovely compliment to the sweetness of the butternut squash, while the cooked kale adds the perfect savory contrast plus the smokey chipotle peppers add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Kitchen towel
- Parchment paper
- Airtight container
Ingredients
- 3 cups Butternut Squash
- 2 cups Kale
- 1/2 cup Canned Black Beans
- 1 cup Onion
- 2 teaspoons Chili Powder
- 1 teaspoon Ground Cumin
- 1/8 teaspoon Cayenne Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Ground Black Pepper
- 1/2 cup Shredded 2% Mozzarella Cheese
- 4 Whole Grain and Flax Tortilla
- 1 Avocado
- 1 Chipotle Peppers in Adobo Sauce
- 1/3 cup Greek Yogurt
- 2 tablespoons Fresh Cilantro
- 1 Lemon
- 1 tablespoon Water
- as needed Coconut Oil Cooking Spray
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