Flourless Walnut Cake With Lemon Cream and Fresh Berries | Sonoma-Cutrer Vineyards
This is a very simple recipe that is perfect to share during a ladies lunch. Enjoy Sonoma-Cutrer's The Cutrer Chardonnay with this cake.
Ingredients
- 4 large eggs, separated (cake)
- 1/2 lb. (1 cup plus 1 tbsp) sugar (cake)
- 2 tsps grated lemon zest (cake)
- 3/4 lb. walnuts, ground finely (cake)
- powdered sugar and/or cocoa (cake)
- 1 pint fresh berries of your choice (cake)
- mint springs (cake)
- 1/3 cup sugar (custard sauce)
- 3 large egg yolks (custard sauce)
- 1 1/2 cups light cream (half and half) (custard sauce)
- 2 tbsps grated lemon zest (custard sauce)
- 1/2 tsp pure vanilla extract (custard sauce)
- drops of fresh lemon juice to taste
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