Idaho Cherry Bruschetta
Idaho Cherry Bruschetta highlights Idaho's seasonal produce and celebrates the artisanal quality of local Idaho dairy products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Spoon
- Measuring spoon
- Pepper mill
- Spatula
- Serving platter
Ingredients
- 1-2 Idaho sourdough baguettes, baked and sliced ½ an inch thick
- 1 tablespoon olive oil, divided
- 1 ½ cups pitted sweet Idaho cherries, coarsely chopped
- 1/4 cup chopped cilantro
- 2 tablespoons finely chopped Idaho onion
- 2 tablespoons lime juice
- 1 teaspoon grated lime peel
- ½ teaspoon chopped Idaho garlic
- ½ teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces Eden Creamery labneh
- 1 tablespoon chopped fresh Idaho basil
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